The Cabernet Franc 2018

Cultivar:

•  100% Cabernet Franc

Tasting notes:

• Richly layered, black currants, savoury, slightly minty, liquorice and black olives
• Firm but smooth tannin structure
• Olive & Pine Nut Crusted Lamb Chop with Sun-Dried Tomato Pesto & Lavender-Pea Risotto

Winemaking notes:

• Harvested early in the morning and cold soaked for 7 days at 11˚C
• Fermentation over 8 days with 5 punch downs a day
• 9 days post-ferment maceration

Oaking regime:
18 months in French oak and
European Oak
100% New European Oak

Analysis:
Alc.: 14.54%
TA: 5.4 g/l
rs: 1.0 g/l
TSO2: 44 mg/l
Total production: 1 barrel