Shiraz 2019

Cultivar:

•  100% Shiraz

Tasting notes:

• Black currant and almond nose leads through to spice palate with white pepper and liquorice
• Rich, cigar box finish
• Have with Roasted Pork Shoulder with Cider glaze

Winemaking notes:

• Harvested early in the morning and cold soaked for 6 days at 11˚C
• Fermentation over 8 days with 5 punch downs a day
• 7 days post-ferment maceration

Oaking regime:
12 months in 225L oak barrels
French (86%), American (14%)
1/4 new
1/4 second fill
1/2 third and fourth fill

Analysis:
Alc.: 14.62%
TA: 5.6 g/l
pH: 3.48
rs: 1.0 g/l
TSO2: 64 mg/l
Total production: 10 barrels